1.3 kg (3 lb) apples * – peeled, cored and chopped
200g (7 oz) caster sugar
1 tablespoon freshly squeezed lemon juice *
Place the apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender. Approx. 15 to 20 minutes.
Place cooked apples in a food processor or blender and blend well. Stir in the caster sugar and lemon juice.
The sauce can then be :
Served cold with a wonderful piece of Roast Pork *
Used in all sorts of deserts or cakes
Served hot with custard or ice-cream *
* Available from your local producer at Hampshire Farmers’ Markets