1 teaspoon salt
250g courgettes, grated *
1/2 teaspoon ginger paste
1/2 teaspoon hot garlic pickle – The Garlic Farm *
1/4 teaspoon crushed red chillies *
1/4 teaspoon paprika
1/2 teaspoon ground turmeric
1 teaspoon lemon juice
250ml Rapeseed oil – Pratt’s Foods *
Add salt to grated courgettes and mix thoroughly. Leave to stand for about 5 minutes.
Add all the other ingredients, except rapeseed oil, and mix to form a batter.
Heat rapeseed oil in a frying pan. Add the batter carefully, one tablespoon at a time.
Fry over medium heat until golden brown, turning once.
To Serve :
Serve with chopped tomato, onion and cucumber and Caramelised Onion Chutney – Perfect Pickles *
* Available from your local producer at Hampshire Farmers’ Markets