Asparagus & Dip

Difficulty Level: Easy

Asparagus & Anchovy Mayonnaise


4 anchovy fillets
½ garlic clove*
4 tbsp. mayonnaise
200g asparagus*, trimmed

*available at Hampshire Farmers’ Markets


Very finely chop or mash the anchovies and garlic until they form a paste.
Combine the mixture with the mayonnaise.
Steam or boil the asparagus for 2-3 minutes and serve the spears like crudités, dipping them into the mayonnaise.