Test Trout with Watercress Salsa Verde and Char-Grilled Vegetable Salad

Recipe from Associate Member; Season Cookery School located at Lainston House, an Exclusive Hotel near Winchester offering full and half day cookery courses. TEST TROUT - INGREDIENTS 4 (150g) Test Trout Pave’s skin on, de scaled, ...
Read more...

Paleo Pie – Goat / Lamb

Recipe by Farmer's Choice. Cooking time : 7 hours Serves : 6 Ingredients: For the Confit: 3tbsp Cold Pressed Rapeseed Oil 1kg Stewing Goat/Lamb Shoulder (Hampshire) 80ml Rosemary & Garlic Marinade (Wild Island) 100ml White ...
Read more...

Strawberry Cheesecake

Ingredients 250g digestive biscuits *100g butter, melted *Seeds from 1 vanilla pod *600g soft cheese 100g icing sugar *284ml pot double cream For the topping *400g punnet strawberries, halved and stoned 25g icing ...
Read more...