Tomato Gazpacho

Ingredients: 6 servings  4 large fresh tomatoes, peeled and diced 1/2 English cucumber, peeled and finely diced 1/2 cup finely diced red bell pepper 1/4 cup minced green onion 1 large jalapeno pepper, seeded and minced 2 ...
Read more...

Victoria sandwich

Ingredients: 4 free-range eggs 225g/8oz caster sugar, plus a little extra for dusting the finished cake 225g/8oz self-raising flour 2 tsp baking powder 225g/8oz baking spread, margarine or soft butter at room temperature, plus a little extra ...
Read more...

Roast cauliflower

SERVES 4 COOKS IN 1H 15M   Ingredients: 4 cloves of garlic 1 teaspoon smoked paprika ½ a small bunch of fresh thyme olive oil sea salt freshly ground black pepper 1 lemon , zest and juice of 1 large ...
Read more...

Roast vegetables

Ingredients: 5 carrots, peeled and quartered 5 parsnips, peeled and quartered 1 celeriac, peeled and cut into 2cm cubes ½ a swede, peeled, cut into 2cm cubes 2 tbsp olive oil 1 garlic bulb, halved clear honey, to ...
Read more...

Broccoli Hummus

Ingredients: FOR: 2 CUPS 2 cups broccoli florets, chopped 2 tablespoons tahini paste 2 tablespoons olive oil, extra-virgin 3 tablespoons water 2 tablespoons lime juice, (or lemon juice) 2 cloves garlic 1 1/2 cups cooked chickpeas, or one ...
Read more...

Chocolate Easter Nests

Ingredients:  225g/8oz plain chocolate, broken into pieces 2 tbsp golden syrup 50g/2oz butter 75g/3oz rice crispies/cornflakes 36 mini chocolate eggs Method:  Line a 12-hole fairy cake tin with paper cases.  Melt the ...
Read more...

Roasted Garlic Hummus

Ingredients:  2 cups canned chick-peas or 2 cups cooked chickpeas 2 tablespoons tahini 4 tablespoons olive oil 1⁄4 cup warm water 1 large head of garlic 1 lemon, juice of 1⁄4 teaspoon sea salt *available from Hampshire ...
Read more...

Beetroot Hummus

Ingredients: 1 small roasted beet 1 15 oz. can (1 3/4 cup) cooked chickpeas, mostly drained zest of one large lemon juice of half a large lemon pinch salt and black pepper 2 large cloves garlic, minced 2 heaping Tbsp tahini ...
Read more...

Easy Carrot Cake

Ingredients:  175g light muscovado sugar 175ml sunflower oil 3 large eggs, lightly beaten 140g grated carrot (about 3 medium) 100g raisins grated zest of 1 large orange 175g self-raising flour 1 tsp bicarbonate of ...
Read more...

Apple Pie

Cooking time: 10 to 30 mins Serves: 6-8 Ingredients: For the pastry: 255g/9oz plain flour pinch of salt 140g/5oz hard margarine or butter 6 tsp cold water For the filling: 3 large Bramley cooking apples, chopped, stewed and ...
Read more...