Apple Pie

Cooking time: 10 to 30 mins Serves: 6-8 Ingredients: For the pastry: 255g/9oz plain flour pinch of salt 140g/5oz hard margarine or butter 6 tsp cold water For the filling: 3 large Bramley cooking apples, chopped, stewed and ...
Read more...

Honey Roast Parsnips

Ingredients:  500g parsnips, peeled and cut into quarters lengthways 4 tbsp sherry 4 tbsp clear honey Salt and freshly ground black pepper *available from Hampshire Farmers’ Markets Method: Preheat the oven to ...
Read more...

Classic Yorkshire Puddings

The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot and don't open the oven door! Ingredients:  140g plain flour (200ml) 4 eggs  200ml milk Sunflower oil (for cooking) *available from ...
Read more...

Venison Steak Frites

Ingredients For the Steak: 1 clove of garlic* 1 dried red chilli 2 sprigs of fresh rosemary ½ an orange or 1 lemon olive oil 2 venison haunch steaks* English mustard cranberry sauce or redcurrant jelly* For the Frites/Shoestring ...
Read more...

Winter Coleslaw

Ingredients 1 celeriac*, peeled, julienned or grated 3 carrots*, peeled, julienned or grated ½ red cabbage*, very thinly slices 2 eating apples*, thinly sliced Handful mixed seeds (e.g. sunflower, linseed and pumpkin) 4 tbsp. low-fat natural ...
Read more...

Vegan Chilli

Makes 4 large servings *2 tablespoons rapeseed oil *1 medium red onion, diced *1 large red pepper, diced *2 medium carrots, diced *2 celery sticks, diced 28 oz can chopped tomato 8 oz tin sweetcorn 15 oz tin kidney beans ...
Read more...

Sausage Risotto

Serves 4 *1 tablespoon rapeseed oil *1 onion, peeled and finely chopped * b1 carrot, peeled and finely chopped *2-3 leftover cooked sausages cut into small chunks 400g leftover boiled rice 400g can chopped tomatoes A pinch of ...
Read more...

Seasonal Spinach and Squash Omelette

Ingredients 2 large free-range eggs* 1 handful of fresh spinach* 2 tbsp. soft cheese* (e.g. ricotta) 150g roasted butternut squash* 1 clove garlic*, grated Rapeseed oil* Parmesan cheese *available at Hampshire Farmers' ...
Read more...

Root Vegetable Smash

Ingredients 1kg potatoes*, peeled and cubed 500g carrots*, peeled and cubed 2 sweet potatoes, peeled and cubed ½ swede*, peeled and cubed 400g cooked butter beans Salt & pepper, to taste Plant or cow’s milk, to modify the ...
Read more...

Green Warrior Protein Smoothie

Ingredients 125ml fresh grapefruit juice 25g baby spinach* 1 large apple*, cored and roughly chopped 130g cucumber*, chopped 1 medium-large celery stalk*, chopped 3-4 tbsp. linseeds or flaxseeds 55g frozen mango 2 tbsp. fresh mint leaves 1 ...
Read more...