Autumn Pear Piccalilli

Ingredients 2 small cauliflowers*, cut into small florets 400g silverskin or pearl onion* 600g courgette*, cut into small chunks 6 firm pear*, cored and cut into small chunks 100g salt 1.7 litres cider vinegar Finger-length piece fresh root ...
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Autumnal Apple and Celeriac Soup

Ingredients 4 tbsp rapeseed oil* 2 onions*, sliced 1 celery stalk*, roughly chopped 1 celeriac*, chopped 4 seasonal apples* (Cox’s/Orange Pippin), cored and quartered A few sprigs of thyme 2 litres vegetable or chicken stock 200ml crème ...
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Courgette Cake With Lemon Butter Icing

Courgette Cake with Lemon Butter Icing Makes 1 loaf cake 2 medium courgettes – 200g approx. 150g very thick natural yogurt 2 large eggs 100ml rapeseed oil 200g SR flour 1 tsp bicarbonate soda 1 tsp ground ginger 150g light ...
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Rhubarb Crumble Cake

Ingredients *400g rhubarb, trimmed cut into 3cm lengths 1 tbsp golden syrup *175g butter, softened plus extra for greasing 175g caster sugar *3 eggs 1 tsp vanilla extract *2 tbsp whole milk 175g self-raising flour ½ tsp ...
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Rhubarb Lemon Posset

Serves 6 Ingredients *1.5kg rhubarb 3 tbsp Demerara sugar *600ml Guernsey cream or best double cream 125g Caster Sugar Juice of 3 Lemons Method Preheat the oven to 170C, gas mark 5. Cut the rhubarb into 3cm pieces. Put into ...
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Blackberry Chocolate Dessert Cake

  Ingredients *250g butter, chopped  (H.G. Witt & Son) 250g good quality dark chocolate, roughly chopped *1/3 cup of milk (H.G. Witt & Son) *1 cup caster sugar *4 eggs  (King Somborne Eggs) 1/3 cup of plain ...
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A risotto for early summer

              Ingredients: 450ml vegetable stock, made wth half a stock cube 4 asparagus spears, trimmed (trimmings kept) and each spear sliced into 4 200-250g/8-9oz peas in the pod, ...
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Rhubarb Crumble Cake

Ingredients : 250g caster sugar 1 teaspoon bicarbonate of soda 1/2 teaspoon salt 250g plain flour 2 eggs, beaten 250ml soured cream 365g chopped rhubarb Topping : 200g caster sugar 50g butter, softened 4 tablespoons ...
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Caramelised Banana Pancakes

Ingredients : For the Pancakes : 220g plain flour 2 eggs * 568ml milk * 50g butter * For the Banana’s : 75g butter * 200g brown sugar 6 ripe bananas * 60ml rum, optional Method : For the Cream : 300g mascarpone 1 vanilla ...
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Goat Stew with Apple and Cinnamon

Ingredients : 15 grams flour (I used gluten free) 8 grams salt 2 grams ground black pepper 2 grams thyme (dried) 500 grams diced goat meat (cut up about 1 cm square) * Olive or Rapeseed oil * 400mls Hill Farm Apple Juice  * 120 mls ...
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