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Chandlers Ford Market Backs Farmhouse Breakfast Week with Great Special Offers

Visit Chandlers Ford Farmers’ Market for the best of breakfast offers.

It’s said that breakfast is the most important meal of the day and that’s especially true in the cold, dark winter months.  But many of us rush off to work or school without bothering with a breakfast boost to help get us going.

This January, between the 24th and 30th, Hampshire Farmers’ Markets is supporting National Farmhouse Breakfast Week which aims to highlight how vital it is to ensure that adults and children alike start the day the right way.

On 24th January at Chandlers Ford Farmers’ Market, we have lots of special offers of breakfast goods available.  While you’re there, why not also explore our many producers who produce fine fare that has all been reared, grown, bottled, baked or pickled within Hampshire or ten miles of the border.

Our offers include:

  • Greenfield Pork giving 10% off their King Alfred sausages and sliced bacon
  • Hampshire Provender offering 10% of all its products which include soups and sauces.
  • Lyburn Cheeses offer 10% off if you spend £5.
  • Sunnyfields Organics – spend £8.00 on vegetables and get 1kg bag of salad potatoes FREE.
  • Hill Farm Apple Juice buy any three bottles of apple juice and get the fourth FREE.
  • The Crab Shack – buy 2 seafood chowder or 2 crab pate and receive 3rd half price.
  • Nutknowle Goats Cheeses – offering 3 x Herby Rolls for £8.50 saving £2.00 of usual price.
  • New House Venision any 3 packs of sausages for £7.00 (all flavours).
  • Beechcroft Lamb & Beef – 30p off their range of sausages

    We’re even offering a great Quick Kedgeree recipe, available below and downloadable from our website – with ingredients available at our markets. Start 2010 the right way, by supporting your local Farmers’ Market. It’s a great way to make a contribution to your local economy and to help the environment, as well as giving you and your family the best quality food around.

    Quick Kedgeree with Smoked Trout

    300g Cooked Rice

    3 eggs, hard boiled

    1 dessertspoon of Pratt’s rapeseed oil

    1 shallot, diced

    150g Smoked trout

    ½ lemon – juice only

    Small bunch of parsley, chopped.

    Cook rice according to the instructions on the packet. Shell the eggs and cut into quarters. Then heat the oil in a pan, add the shallot and cook gently until softened. Stir it into the rice and cook for 2 minutes. Then add the egg and parsley and stir carefully. Slice the trout and add to the pan. Finally squeeze over the lemon juice and serve. Delicious for either breakfast or supper!

    Editor’s Notes

    1. Hampshire Farmers’ Markets is a not for profit company
    2. Hampshire Farmers’ Markets website can be found at http://www.hampshirefarmersmarkets.co.uk.
    3. For more information on this press release, please contact Alex Handford (Business Manager) or via email to: alex@hampshirefarmersmarkets.co.uk
    4. Farmhouse Breakfast Week’s website can be found at http://www.farmhousebreakfast.com/

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